Book we'll be sampling: Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook by Tieghan Gerard

How it works:

- Stop by the library to pick up a copy of the cookbook we’ll be sampling at our meet-up. Cookbooks are generally available one month before the program.

- Read through the cookbook and choose which recipe you’d like to make.

- RSVP on our website calendar or by calling the library and indicate which recipe you will be making. Our goal is to only have one person make each recipe, so we may ask you to choose another if the one you pick has already been chosen.

- Attend the Cookbook Club meet-up with your cooked recipe (please make at least 4 servings). Get ready to share your creation and sample others! (Feel free to bring tupperware for any leftovers). 

Additional details:

- The library will provide plates and utensils. We will also have water available to drink, but please feel free to bring other beverages (alcoholic beverages are not permitted).

- Attendees must contribute to participate.

Disclaimer:

- This is a potluck event where food is made in personal kitchens and not from a licensed kitchen.

- The library is not liable for allergies. All cooks are encouraged to read through the cookbook and make a note of any recipes which contain foods that are allergens so they can be avoided. Additionally, it cannot be guaranteed that food served at this program has not come in contact with tree nuts, soy, or other allergens.

- We cannot guarantee there will be gluten free or vegetarian/vegan options as attendees choose the dishes they make. If you have specific dietary restrictions and would like to discuss options, please reach out to Julie at JWatt@HampsteadLibrary.org.